Welcome to A Better Way Gluten Free Bakery & Cafe!

We are committed to creating BETTER tasting gluten free baked goods. We are a bake shop with the mission of creating Better baked goods that taste great and are also Gluten Free. We carry pizza and pizza crusts, rolls, muffins, cakes and cupcakes, cookies, corn dogs, pierogies, quick breads, pies and pie crusts. We keep adding menu items and take special orders as well.Welcome!

We are proud to produce baked goods that are:

  • made with the finest ingredients
  • are preservative-free
  • taste great, and,
  • 100% gluten-free!

No, really...the whole facility is 100% gluten-free.

Look for our products that are also dairy free.

6429 Dysinger Road Lockport, NY, 14094


Tue - Fri 10:00 AM - 6:00 PM
Sat 10:00 AM - 3:00 PM
Closed: Sun & Mon

Special Announcements!

Holiday Classes


About Us

Finding out that all three of our children had celiac disease was enlightening.  We were relieved to know what was making them sick and figured that we would just cut gluten out of their die...


What is Celiac Disease?

Celiac disease is a genetically inherited disorder that affects both children and adults.  When a person who has Celiac disease eats foods that contain gluten, a protein found in wheat, rye,...


Weddings and Special Occasions

Food is almost always a part of any special occasion; we'll help you cater to your gluten free crowd! From Wedding cakes to gingerbread house kits or Halloween cookies, we've got you covered...



We welcome restaurants and businesses that want to add Gluten Free to their product line! Find out how you can be part of the Better Way Wholesale Group. ...


Customer Reviews

"My husband and I decided to stop on our date day. Together, we have found Celiac Xanadu!"
Kathleen S

"A wonderful find in Lockport, NY. Their rye bread is outstanding, best ever, hands down. I've tried several of their cookies, and all are excellent."
Joanne H

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In The News

Buffalo News  |  April 5, 2014

Lisa and Tim Jermyn’s specialty bakery caters to people who, like their three kids, need to eat gluten-free foods. Lisa quit her job as a teacher to open A Better Way, which sells gluten-free breads and baked goods.

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